24 November 2004
Wako-Chi
I'm going to miss being in Tokyo where I just spent a week. I'm few hours before my departure back to Boston and eventually back to Dublin.
Tokyo wasn't the futuristic fantasy that I imagined it would be after various accounts depicting the city as a crazy sci-fi all robotised out-of-the-earth kinda place, you know, the one you have in mind too if you haven't been there yet.
The town is all normal to me. I mean, of course, it's huge and crowded, and full of neon signs of all sizes... in some places. In some other places, it's very quiet, laid-back, and with no electronics features around.
I would describe Tokyo more as a patchwork with layers. Layers of what each decade foresaw as modernity. Like skyscrapers for the seventies, and the early eighties Shinkansen, or fashionable architecture for fashion boutiques in the nineties. And so on.
I enjoyed all aspects, even the most annoyable ones (like searching desperatly for an address or 1-hour subway rides), simply because Tokyoites are the most helpful. The only thing that I'm frustrated about is not having had enough time to experience more and explore more. In one week, I didn't have enough time to eat all the kinds of food I wanted to taste, to go to exhibitions, to take the Shinkansen to Kyoto maybe, to party, to meet all the people I wanted to meet, to see Mount Fuji. And yet, I had the impression to use all my time available and more. Because to some overwhelming extent, there is so much on offer (and for some price too) and there's no end to how you can enjoy yourself here.
I'm leaving with the impression that I only had a glance of it all and to me, it's as irritating as it is stimulating.
One quick tip: as you arrive, you might want to have an understanding of the variety of Japanese food which goes far beyond sushi, tempura and teriyaki. One way to do it, which I discovered late, is to go to the 2 basement floors of Mitsokuchi, the oldest department store of Tokyo. The 2nd basement floor in particular offers within twenty stalls or more an occasion to try many different cuisines. And with some quality. The sushi restaurant in the 3rd basement is very good when you crave for raw fish and you're unaware of restaurants in the area.
--Joëlle
I'm going to miss being in Tokyo where I just spent a week. I'm few hours before my departure back to Boston and eventually back to Dublin.
Tokyo wasn't the futuristic fantasy that I imagined it would be after various accounts depicting the city as a crazy sci-fi all robotised out-of-the-earth kinda place, you know, the one you have in mind too if you haven't been there yet.
The town is all normal to me. I mean, of course, it's huge and crowded, and full of neon signs of all sizes... in some places. In some other places, it's very quiet, laid-back, and with no electronics features around.
I would describe Tokyo more as a patchwork with layers. Layers of what each decade foresaw as modernity. Like skyscrapers for the seventies, and the early eighties Shinkansen, or fashionable architecture for fashion boutiques in the nineties. And so on.
I enjoyed all aspects, even the most annoyable ones (like searching desperatly for an address or 1-hour subway rides), simply because Tokyoites are the most helpful. The only thing that I'm frustrated about is not having had enough time to experience more and explore more. In one week, I didn't have enough time to eat all the kinds of food I wanted to taste, to go to exhibitions, to take the Shinkansen to Kyoto maybe, to party, to meet all the people I wanted to meet, to see Mount Fuji. And yet, I had the impression to use all my time available and more. Because to some overwhelming extent, there is so much on offer (and for some price too) and there's no end to how you can enjoy yourself here.
I'm leaving with the impression that I only had a glance of it all and to me, it's as irritating as it is stimulating.
One quick tip: as you arrive, you might want to have an understanding of the variety of Japanese food which goes far beyond sushi, tempura and teriyaki. One way to do it, which I discovered late, is to go to the 2 basement floors of Mitsokuchi, the oldest department store of Tokyo. The 2nd basement floor in particular offers within twenty stalls or more an occasion to try many different cuisines. And with some quality. The sushi restaurant in the 3rd basement is very good when you crave for raw fish and you're unaware of restaurants in the area.
--Joëlle
